2009, ISBN: 9783540856993

EC 2.7.11.1-2.7.11.16 Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their ap… Mehr…

EC 2.7.11.1-2.7.11.16 Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications. Class 2 Transferases: Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications. Applied Microbiology Benard problem Biotransformation Fluid KLTcatalog NADP Tyrosin biochemistry biotechnology complex fluids enzymes multilayer sytems nonlinear d nonlinear dynamics stability of flows A Molecular Medicine Pharmacology/To, Springer Berlin<

2009, ISBN: 9783540856993

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data … Mehr…

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications. Books > Life Sciences eBook, Springer Shop<

ISBN: 9783540856993

Life Sciences; Enzymology; Biochemistry, general; Molecular Medicine; Pharmacology/Toxicology; Food Science; Biotechnology Applied Microbiology, Benard problem, Biotransformation, Fluid, … Mehr…

Life Sciences; Enzymology; Biochemistry, general; Molecular Medicine; Pharmacology/Toxicology; Food Science; Biotechnology Applied Microbiology, Benard problem, Biotransformation, Fluid, KLTcatalog, NADP, Tyrosin, biochemistry, biotechnology, complex fluids, enzymes, multilayer sytems, nonlinear d, nonlinear dynamics, stability of flows Books eBook, Springer Nature<

2009, ISBN: 9783540856993

EC 2. 7. 11. 1-2. 7. 11. 16. 2nd ed. 2009. EC 2. 7. 11. 1-2. 7. 11. 16. 2nd ed. 2009. eBooks > Fachthemen Wissenschaft > Medizin, [PU: Springer, Berlin/Heidelberg]

2010, ISBN: 9783540856993

EC 2.7.11.1-2.7.11.16, eBooks, eBook Download (PDF), Auflage, [PU: Springer-Verlag], Springer-Verlag, 2010