Extrusion-Cooking Techniques : Applications, Theory and Sustainability - neues Buch
ISBN: 9783527634095
Offering an engineering perspective and the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials an… Mehr…
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Extrusion-Cooking Techniques - neues Buch
ISBN: 9783527634095
Offering an engineering perspective and the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials an… Mehr…
| hive.co.uk No. 9783527634095. Versandkosten:Instock, Despatched same working day before 3pm, zzgl. Versandkosten. Details... |
ISBN: 9783527634095
Applications, Theory and Sustainability Applications, Theory and Sustainability eBooks > Belletristik > Erzählungen, [PU: Wiley-VCH, Weinheim]
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Extrusion-Cooking Techniques - Erstausgabe
2010, ISBN: 9783527634095
Applications, Theory and Sustainability, eBooks, eBook Download (PDF), 1. Auflage, [PU: Wiley-VCH], Wiley-VCH, 2010
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Extrusion-Cooking Techniques - Erstausgabe
2010, ISBN: 9783527634095
Applications, Theory and Sustainability, [ED: 1], 1. Auflage, eBook Download (PDF), eBooks, [PU: Wiley-VCH]
| lehmanns.de Versandkosten:Download sofort lieferbar, , Versandkostenfrei innerhalb der BRD (EUR 0.00) Details... |
Extrusion-Cooking Techniques : Applications, Theory and Sustainability - neues Buch
ISBN: 9783527634095
Offering an engineering perspective and the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials an… Mehr…
Roland Ulber:
Extrusion-Cooking Techniques - neues BuchISBN: 9783527634095
Offering an engineering perspective and the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials an… Mehr…
ISBN: 9783527634095
Applications, Theory and Sustainability Applications, Theory and Sustainability eBooks > Belletristik > Erzählungen, [PU: Wiley-VCH, Weinheim]
Extrusion-Cooking Techniques - Erstausgabe
2010, ISBN: 9783527634095
Applications, Theory and Sustainability, eBooks, eBook Download (PDF), 1. Auflage, [PU: Wiley-VCH], Wiley-VCH, 2010
Extrusion-Cooking Techniques - Erstausgabe
2010, ISBN: 9783527634095
Applications, Theory and Sustainability, [ED: 1], 1. Auflage, eBook Download (PDF), eBooks, [PU: Wiley-VCH]
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Detailangaben zum Buch - Extrusion-Cooking Techniques
EAN (ISBN-13): 9783527634095
ISBN (ISBN-10): 3527634096
Erscheinungsjahr: 2010
Herausgeber: Wiley-VCH
234 Seiten
Sprache: eng/Englisch
Buch in der Datenbank seit 2009-05-15T01:06:07+02:00 (Berlin)
Detailseite zuletzt geändert am 2023-03-31T02:35:05+02:00 (Berlin)
ISBN/EAN: 3527634096
ISBN - alternative Schreibweisen:
3-527-63409-6, 978-3-527-63409-5
Alternative Schreibweisen und verwandte Suchbegriffe:
Autor des Buches: les
Titel des Buches: cook, techniques extrusion cooking
Daten vom Verlag:
Autor/in: Leszek Moscicki
Titel: Extrusion-Cooking Techniques - Applications, Theory and Sustainability
Verlag: Wiley-VCH; Wiley-VCH
220 Seiten
Erscheinungsjahr: 2010-11-19
Sprache: Englisch
93,99 € (DE)
93,99 € (AT)
Available
EA; E107; E-Book; Nonbooks, PBS / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Lebensmittel- und Getränkeverarbeitung; Verstehen; Agrochemicals; Agrochemikalien; Chemie; Chemistry; Extrusionskochen; Food Chemistry; Food Processing, Production & Manufacture; Food Science & Technology; Herstellung u. Verarbeitung von Lebensmitteln; Industrial Chemistry; Lebensmittelchemie; Lebensmittelforschung u. -technologie; Lebensmitteltechnik; Technische u. Industrielle Chemie; Verfahrenstechnik; Technische u. Industrielle Chemie; Agrochemikalien; Herstellung u. Verarbeitung von Lebensmitteln; Lebensmittelchemie; BB
Offering an engineering perspective and the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies that can easily be put into industrial practice. Each step of the process is discussed in terms of sustainability, and all data complies with the EU and FTA environmental regulations. Invaluable reading for food chemists and technologists, process engineers, chemists in industry, agricultural scientists, and chemical engineers. From the Contents: * Engineering Aspects of Extrusion * Raw Materials in the Production of Extrudates * Production of Breakfast Cereals, Snack Pellets, Baby Food and more * Extrusion Technique in Confectionery * Pet Food and Aquafeed * Extrusion-Cooking in Waste Management and Paper Pulp Processing * Thermoplastic Starch * Expanders * Process Automation * Scale-Up of Extrusion-Cooking in Single-Screw ExtrudersWeitere, andere Bücher, die diesem Buch sehr ähnlich sein könnten:
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9783527328888 Extrusion-Cooking Techniques: Applications, Theory and Sustainability (Leszek Moscicki)
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